Horfield & District Allotments Society

Newsletter September 2009

In 1943 Allotments in Britain produced 1.3 million tons of food, this was half the nation’s fruit & vegetable needs. (Times July 09)

In this bumper issue:

Show report:, Starting from scratch page 4 , Saving water page 6, Important petitions page 6 & much, much more!

 

 

The Show in Pictures

The Contenders

 

 

 

The punters arranging their prize exhibits.

Despite the small number of entries the range of vegetables on display was impressive; there was even a black radish!

 

 

 

 

 

 

 

Some were just impressively large,

All were very prettily presented

 

 

 

 

 

 

 

 

 

Some invited the punters to sample;                                                Some were just for fun;

 

 

 

 

 

 

 

 

                 

 

 

 

 

 

 

 

The Hospitality

 

 

Sarah & Fiona on tea,

 

 

-          and a spectacular range of fabulous cakes donated by the punters

-          (this is less than half of them);

 

 

 

 

 

 

 

 

 

 

 

 

Ingrid and Andrew on BBQ

 

 

 

 

 

Neil & Pete on Beer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And the winners were:-

Vegetables:

Sally, 11 Birchall; Julie, 28 St Agnes; Clare & Jeremy, 10 Davis; Simon, 38 St Agnes; Mike, 16a Longs; Terry, 13 St Agnes.

 

Children’s:

Rowan, 10 Davis; Emily, 60 St Agnes.

 

Fruit:

Clare & Jeremy, 10 Davis; Anne, 23b Davis; Vicky and Marcus, 15a Davis.

 

Flowers:

Emily, 60 St Agnes; Ingrid, 34 St Agnes; Lynn, 64 St Agnes.

 

Compost:

Angela, 23 St Agnes; Christine, 14 Baptist.

 

Each winner received a totally insignificant cash prize and a moment of priceless glory. Everyone had a very enjoyable afternoon and probably ate too much cake.

 

 

Thanks to all who gave time and cakes, to the 80+ members who came along and to Ken for accepting the top job – judge.


 

General information

 

Where’s my rent bill: Just in case you forgot – last September you paid rent for 15 months. Your next bill will be coming in January 2010.

 

Plot inspections As usual the Committee took a stroll round the fields at the beginning of June to carry out the annual plot inspection. This exercise has become more of a general assessment of both plots and infrastructure, as plots are constantly assessed by field reps in order to keep ahead of the game in these very high demand times. The progress in the general level of cultivation is quite encouraging to those of us who have been doing this for the last 10 years or so. However, anyone who remembers the sites in the early post war years must remain unimpressed (see the quote under the headline). Certainly we are nowhere near achieving our potential in terms of food production. Many of the paths hedges and areas of communal responsibility are unkempt. Having said that there is no doubt that we are moving in the right direction.

 

Who do I contact?

To notify change of address: Christine Styles. To get another key: John Molton To give up your plot: Your Field Rep To apply for concession: Christine Styles or direct to the City Council.

 

 

Resolutions for 2010 AGM: Resolutions for the 2010 AGM should be submitted to the Committee before the December Committee meeting (14th Dec 2009).

 

 

THE ORCHARD has seen a lot of changes over the past year.  The compost loo has been completed with non-slip paving.  It is well used, particularly by children, but we would ask that parents supervise children, and see that they do not put too much sawdust down.  (We have run out of sawdust)  Also that the lid is replaced & the door fastened.

 

The car park was cleared and levelled, with raised beds and other plantings put round.  Ideas for stopping the brambles & other weeds growing back would be welcome.  (Remember we are organic)

 

The shipping container is being painted by Louella one of our plot holders and we hope to put a green roof on top of the container.  We would like some large carpets donated to cover the butyl liner for the roof.

 

Fruit crops this year have been good.  Plenty for our members to pick when they come up and do a bit of work.  Surplus fruit sold on Farmers Markets etc and on Apple Day helps to supplement our membership income.  Plot-holders are welcome to pick up windfalls, but not pick fruit without permission.

 I forgot to add - usual activities at Apple day  Sunday 18th October 2-4 pm

For further information Tel Pauline on 0117 924 8124, or     e-mail orchard.membership@avonorganicgroup.org.uk

www.avonorganicgroup.org.uk 

 

APPLE DAY SUNDAY 18TH OCTOBER 2-4pm

 

 

Manure  Mr Hanham on 967 4456

Ashley Down Shop  - Open Saturday & Sunday:  10.30 – 12  [FOOT OF STATION RD)

 

 

 

 

 

Field reps

Baptist Field Reps

19  

Fiona Reid                            

914 9039

19  

Joe McSorley                        

914 9039

Birchall Field Reps

11

Sally Newberry

973 5196

28

Ted Ayers- Hunt

938 0688

Grahams Field Reps

Telecoms

4

Phil Hall

969 5716

Highbury Rd

21

 Alan Lock

951 4679

Longs Field Reps

16a

Mike Cooksey

924 5880

12

Roger Chainey

942 4849

St Agnes Field Reps

7

Pete Clee

975 6647

68

Ken Smith

924 1728

49

Neil Pirie (Chair)

942 7123

Davis Field Reps

24

Sarah Rhodes

942 1346

13b,13c

Ken MacNeill

942 3345

Christine Styles – Plot Manager

330 1639

John Molton - Secretary

942 2040

Brian Styles - Treasurer

330 1639

 

 

Plea from Pete

COMPOST FACILITY; St Agnes car park

The GREEN WASTE compost bins here have been misused by too many people who think it the ideal place to dump household rubbish.

Unfortunately, because of the selfish actions of these people, we have decided to close the site until further notice. Remember, all those who undertake work on OUR site are volunteers and have other things to do besides sorting out your rubbish.

Please compost your green waste on your own plot, dispose of any woody waste with a bonfire in the winter, and TAKE ANY OTHER RUBBISH HOME! Please do not throw weeds and rubbish into the hedges.

TREES

Many plots have trees, self seeded or planted, growing out of control.

These must be removed or properly pruned. We would remind you that the only trees that we permit are those grown on dwarf rooting stock.

Any that we consider are outside these restrictions may be removed arbitrarily and you may be at risk of losing your plot if you do not abide by these guide lines.

TOMATO BLIGHT

Diseased plants should be removed immediately there is any sign of blight, indicated by blackening of the stems, usually in the higher parts of the plant.

These diseased plants should be disposed of immediately by taking them home and placing in the household bin NOT the green waste or in a compost bin on your plot. We are not sure if this year's blight is because of prevailing conditions this year, probably not, or because of poor housekeeping over the last two years. Blight is caused by an airborne virus and we must be aware of the impact not only on our own plot but on all the plots on the site.

PLEASE display your plot number

Contributions from our Members

 

 

A First Year On The Allotment

 

It was with some dismay that I first gazed at the allotment I’d waited for, for so long. On a freezing day in the winter of 2007/08, I was introduced to it by Pete. Silly me, I thought I’d be taking over from someone who’d just given up and it would all be more-or-less ‘sorted’. Although that was not the case, it looked as though it had been derelict for the last fifty years, there was a very healthy, well-established nettle patch, lots of strong brambles and the dreaded couch grass. I don’t think I expressed much enthusiasm when Pete showed me around, and I’m sure he had serious doubts about my ability to do the job. I didn’t actually start working on the plot until January 2008, and was heartened to discover I’d actually inherited some things worth having – some strong raspberry canes, a row of blackcurrant bushes, a few overgrown strawberry runners and a little plant in a pot, which looked like it could be something (it turned out later to be a hollyhock and has been planted in the wrong place). But there is really nothing more encouraging than to find you have got something already there.

            Christine Styles has asked me to write about how I got my plot to be productive in my first year, and I guess, for me, production is the priority.

            At the beginning, everything needed doing, so it was difficult to prioritise. I’d had dreams of being self-sufficient in fruit, vegetables and flowers I could cut for my house. When I’d been working (in a proper job), I’d been in the habit of spending around £10 a week on cut flowers, and I was reluctant to take flowers from my garden at home.

            For me, the priorities are vegetables: potatoes; brassicas and beans. Though, for other plot holders, the priorities are likely to be different. First I had to clear the brambles, couch grass, nettles, and that unbelievably persistent and intractable weed, cinquefoil – good grief, their long black roots were 30cm to 40cm long in the solid clay soil, and they were everywhere. That said, a year on, I think I’m winning and I believe that others’ plots have much more difficult weeds. (I refuse to consider bind-weed is a ‘difficult’ plant – it is just so easy to remove in regular weeding).

            During that first winter of digging I discovered that this heavy clay ground changed from the deep, clinging mud of Passchendaele to a brickyard. Between heavy rain and drought I had about three or four days to dig effectively

            I was amazed to realise how heavy the soil was. Although I think I’m quite fit, there is only so much digging in this ground I can do in a session, so I set myself a range of tasks for each day the weather allowed me to work the plot – clearing rubbish, burning any wood-based rubbish ( it took several bonfires, I was awed by how much of it there was), removing brambles- well as much as could, sorting compost bins, pruning raspberry canes and blackcurrant bushes, spreading liberal amounts of manure. I discovered the blackcurrant bushes had ‘big-bud’, so I dutifully removed all affected branches and burned

 

 

them. However, a neighbour then pointed out to me that it is endemic in the allotments area, so there little point in being stressed about it. I’ve since ignored it and it has really been not much of a problem.

            I’m lucky, in that my favourite crops suit the soil type I’ve been lucky enough to be allocated. By mid March, I’d planted several ridges of early potatoes, adapting a technique I’d seen in the West of Ireland on lea ground. I hacked out a shallow trench (20cms or so), put a thick row of manure into this trench, placed the potatoes on top at 30cm spacing and spaded up the earth from either side. I later did the same with late early/main-crop potatoes (and in fact, since I still hadn’t tilled all my ground this spring, I’ve used the same method again). I know I’m supposed to ‘earth-up’ but for the most part, the ground was too heavy for me to do that. And yes, I did get a few green potatoes, but I also had a great crop of wonderful tasting potatoes, for minimal effort ( I used Accent for 1st early and Sunrise for 2nd early), and a lot of ground was effectively tilled for me.

            My compost bins couldn’t cope with the volume of weeds I was digging out, so I invested in several rolls of heavy duty plastic sacks. I didn’t bother to remove the earth from the weed roots – especially couch grass and nettles – I just put them into the sacks and used these to hold down a layer of black polythene lent to me by Pete for a significant part of my plot (it only took a few months for this to break down to a usable mulch to put back into my plot – although I’ve had irritating numbers of nettle seedlings appearing everywhere I’ve spread this since. I’m no fan of nettles).

            As soon as possible, I used an area I was able to till well as a brassica seedbed and sowed whole packets of cabbage, sprouts, broccoli, calabrese Romanescu, etc. Too many of each, but my real regret is that I didn’t keep a record of the varieties I sowed. I also sowed a range of salad vegetables and was overwhelmed by the success of these ( I’m not a great salad eater and couldn’t give them away fast enough).

            Before long, I looked longingly at the plot beside mine. Pete had been planning to cover it for a year before re-allocating it. Although it was a haven for couch grass, and the bottom third was the original home for Sleeping Beauty. The briars/ brambles had taken over to such an extent that a tree, in the middle, was invisible. Pete suggested I give it a try to see how I got on with it before committing to it. By the time I’d used my well tested technique with my maincrop potatoes and liberally planted with brassicas, beans and my favourite luxury vegetable – globe artichoke, there was no way I felt I would not make this plot work for me.

I cannot pretend I’ve used totally organic methods to gain control of the plots, especially the whole plot I took over later. When it became apparent I could not dig and remove couch grass manually in time to plant, I resorted to glyphosate, which worked wonderfully on couch grass, though it had little impact on cinquefoil, bind-weed and brambles. For those weeds, I just harry them relentlessly (someday I believe, I will win!).

Over the last year, I’ve had many disappointments:– my outdoor tomatoes got blight, so in the end, I got none; with the endless rain, my

outdoor peppers were tasteless; the slugs ate the aubergines, slugs/ snails and woodlice ate most of the celeriac, swedes, and the few carrots and parsnips that germinated. But nothing could compare with the successes and the thrill of being self sufficient with most of my essential crops. Yes, I’ve had to buy onions, garlic, and leeks ( I didn’t start in time to plant them); yes, I’ll always have to buy mushrooms; yes, my potatoes ran out by Christmas. But since my salad vegetables first came on line by May 2008, there hasn’t been a week when I’ve not brought home enough vegetables to eat. It hasn’t always been what I’ve wanted – brussels sprouts and purple-sprouting broccoli make for a boring all-winter vegetable, but it certainly beats going to the shops to buy imported and of dubious provenance, vegetables.

All of these have given me the strength and inspiration to continue and move towards my personal goals – which I’ve discovered, are very elastic.

Already I’m getting neurotic about having enough vegetables to last me the winter and early spring. I’m planning, and can’t wait to order for next year ( and now I have a spreadsheet of everything I’ve done this year, I have more information to work on). Of course I have to keep in mind – what worked this year may not work next year-there is a continuing build-up of diseases and pests, there is the weather to consider.

Advice please:

·         What can I grow in my tunnel over winter?

·         How can I store carrots ( without a freezer?)

·         My onions, although they grew well initially, gave a dismal crop, how do I improve this?

·         Germination rate of beans and peas this year has been abysmal – 25% at best. What do I do? ( That said, an early sowing of runner beans had no place to go except into my polytunnel. Although they grew on well I was advised they would not be pollinated and would not, therefore produce a crop. They were brilliant! I can’t recommend this enough. Although they did, kind of, take over the tunnel, I’ve had runner beans from 10th May from seeds sown in February.

I really can’t overestimate the encouragement and support I’ve had from other plot holders, both well established and newcomers. They’ve provided me with advice, plants (check at the gates for free giveaways), essential materials like netting, suggestions for supplies and genuine praise and encouragement. But there is nothing to beat your own experience – what worked this year, how can I improve this? What didn’t work this year – what have my neighbours done which could improve my performance; how can I learn from last year’s mistakes; how can I build on what I have learned so far? Oh yes, and what can I do with those gluts of vegetables when it goes well?

During my first year I was asked if I thought I’d saved money by having an allotment – my answer was, most definitely not. There were so many things to buy – seeds, netting, canes, posts, manure, slug pellets, etc, etc. This year, however, I do feel I’ve recouped my expenditure (since I’d bought a small polytunnel) and next year I hope to be ahead. But this is not my motivation. I love the exercise, the fresh air,

the wildlife, the fresh produce. How can I put a cost on all of that?

Marjorie McCartney

July 2009

 

 

 

Help!

Ever wondered what to do with those gluts of vegetables – cauliflower, cabbage, broad beans, runner beans, peas, strawberries lettuces, tomatoes, even radishes – and lots of others?

I know:

* freeze them – the freezer’s full, and they don’t all freeze successfully;

* dry them – not suitable for lots of fruit and veg;

* pickles, jam, jelly, chutney – good for lots of stuff, but there are only so many preserves          

  you can eat;

* give them away – even your friends and neighbours are saying ‘enough!’;

* well, eat them – of course!

Trouble is, while many of these vegetables are great, they do have a habit of all coming at once. This spring, having waited, somewhat impatiently for my overwintered cauliflowers, I suddenly had a lot of huge heads all at once – and they don’t sit. I love cauliflower, but after I’d eaten it with cheese sauce, parsley sauce, curried, in soup, as pakoras, in vegetable lasagne, made piccalli and pickle, I was running out of ideas. Even googling provided me with only a few other ideas.

Way back then, before freezers and supermarkets were invented, growers were always having to cope with gluts of produce. Perhaps your parents or grandparents have ideas. Perhaps you have old books.

Now to the point  - I’d like to produce a book / booklet with ideas, recipes, ‘how to do’s, (like drying beans) – to sell for a nominal price, through the allotments association, with all profits going back to H&DAA.

I think it would be good if this ‘publication’ also contained useful advice for growing/ storing/ disease protection/ etc. Lots of members have years of experience and lots of knowledge. Why not share this with other members?

 

I see this being the work of a year, at least. If you have ideas, advice, recipes you’d like to contribute, please send to my email address: shahpur1@aol.com  , or to Christine Styles email address – see newsletter. Or see me on plots 16 or 17 Baptist.

Thank you, in anticipation

Marjorie McCartney

 

 

Your Say

If you would like to contribute to the newsletter please contact Christine at christine_styles@hotmail.com

or on 01173301639 not later than 8-00pm please

 

 

Buying Seeds in Bulk

 

Most seed companies offer seeds for sale in smallish quantities which are perfectly acceptable in most cases. However, there are some seeds which are needed by allotment gardeners in larger quantities which makes their purchase in multiple standard packs expensive. The Allotment shop in Station Road, Ashley Down helps us by offering the popular seeds of Onward peas and Aquadulce broad beans at a very acceptable 20p per ounce. They also offer 20% discount on Dobies seeds if you order before early December.

I wanted to try something different this year so I sent off for 1kg each (minimum quantity) of Canoe and Hurst Greenshaft peas which I have used as a main vegetable and as a second crop when I am clearing beds before the end of June. As a price comparison Thomson & Morgan offer Hurst Greenshaft at £2.49 for 450 seeds, my 1 kg for £3.25 contained over 4,500. The supplier is Tuckers Seeds who offer a very wide range of bulk seeds. Examples of their 2009 prices are:

Hurst Greenshaft , Feltham First, Kelvedon Wonder peas £3.25 per kg

The Sutton broad bean (a short, wind resistant favourite of mine) £4.25 per kg

Bunyard exhibition broad beans £3.75 per kg

Emilia, Lazio spinach (grow/freeze in bulk) for 25,000 seeds          £5.00

Sweet nugget F1 sweetcorn for 100g £5.00

Fodder radish (green manure) enough for 30 sq mtrs £5.50 per kg

Tuckers full range can be seen on the link http://www.tuckers-seeds.co.uk/?grower=true.

Simply enter the required quantity to see the price charged.

There is a carriage charge of £6.00 for up to 30 kgs

 

I will be ordering again this year and would be happy to share postage costs with anyone who would like to purchase bulk seeds in this way. If you don’t want the full minimum amount, why not share them with a friend or ask me to try to find a partner from those who have responded. I read that pea and broad bean seeds will last 3 to 4 years if stored in cool, dry conditions so you are not limited to a single year’s sowings. If you are interested, please contact me by email and I will keep you informed of progress and likely costs.

philip.drew@blueyonder.co.uk

 

Using a siphon on your allotment

 

A siphon is a continuous tube full of liquid which links two reservoirs. So what?

Many of us have multiple water butts which can be linked by a tube (length of garden hose) acting as a siphon. If the hose is kept full of water and the ends kept continually below the water level in the two butts, water will run from the butt with the higher water level until the water level in the other butt is at the same height (above sea level, not measured from the bottom of the butt). You can do this with as many butts as you want. Thus water running into one butt will be siphoned into the others making them all act as a giant reservoir. Similarly, taking water from any butt will cause the siphons to replenish some of the water to keep the levels the same in all the butts. See below.

 

If the water starts at the level of the thick black lines, after a period, the levels in the three butts will be as shown by the grey areas.

 

This will work best if the butts are about the same height and the bottoms are on a level with each other. Filling the hoses is done by immersing the hose totally in the water of one butt, blocking the end you are moving and transferring it to the bottom of the 2nd butt. When you release it, water will flow. Don’t forget to tie a rock to the end to keep it down and make it less easily displaced.

My butts are behind my shed, inconveniently meaning a round trip of 35 yards on average to fill up my watering cans. However, and here’s the smart bit, the butts don’t have to be together, although water flow is slower the further they are apart. So my autumn project is to move two of my butts to one third and two thirds of the way down my plot and link them together with lengths of garden hose pegged to the ground for safety. This will then save me yards, time and energy when watering – let gravity take the strain!

This technique could be extended if you had a tap on one butt. You could then fill your watering can, a dip tank or even use a length of hose to water plants directly. Don’t leave it on though as it will then empty all your butts!

Philip Drew

Don’t forget –

To watch the notice boards for winter working days

 

Please sign the Soil Association's petition to ban pesticides, (neonicotinoids), already illegal in Europe, which kill our bees. http://www.soilassociation.org/bees.aspx

 

If you haven't already, and are interested, please look at http://tinyurl.com/mj9ahq  there is a Downing Street petition to sign against allowing use of aminopyralid (the herbicide that contaminated manure last year) again. You can go straight to the petition on http://tinyurl.com/ltelwx